Refrigeration - Catering Equipment - Utensils –  Accessories

 Manufacturer and Stockist - Specialising in

Pizza - Sandwich - Cafe - Cake - Take Away Outlets

 

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CONVEYOR PIZZA OVEN

 



SPECIFICATION DETAILS ON THE ABOVE OVEN LISTED BELOW.

CLICK HERE FOR MORE INFORMATION

 

THE CONVEYOR OVEN WITH THE STONE BASE PIZZA TASTE

 
TASTE THE DIFFERENCE FROM THE OVEN THAT FLAME BAKES
THE PIZZA WITH HEAT REFLECTED FROM THE STONE BASE

DESIGNED TO BAKE PIZZA NATURALLY

WITHOUT FAN FORCED HEATING

A gas conveyor pizza oven to please the true pizzaiollo which is not fan forced. Bakes like a stone deck oven.

Does not over dry the moisture content and retains full flavor of the pizza.

Unlike fan forced ovens re-heating pizza's taste freshly baked.

It is not essential that your choice of pastry mix be altered. Super-quiet operation without constant noise disturbance.
 

Unique to this oven is an automatic flame regulator which modulates to maintain constant set temperature.
Unlike other ovens that operate on maximum flame to reach desired temperature
And low flame when temperature is reached, the modulating system on this oven operates from minimum to maximum flame and anywhere in between to maintain set temperature.

Maximum flame is on only when the oven is turned on the first time each day to reach set temperature quickly, it then modulates from

approximately one third it’s full capacity and below, this saves on running cost. This system uses only the amount of gas required depending on the load entering the oven.

The numerous features incorporated in this oven make it the most economical system available.

Designed to bake pizza’s within 6-8 minutes subject to toppings and pastry.

 

SINGLE OR MULTI DECK                                                        STANDARD AND MADE TO ORDER

 

13 STANDARD MODELS

 

TRY BEFORE YOU BUY. We have a Pizza Oven operational on our premises,
Where by arrangement you are invited to bake your own pizza. We welcome your inspection at your convenience.

 

 COLD TO 350ºC IN 5 MIN

SUPER QUIET OPERATION

HEAT RETENTION STONE BASE

BUILT IN CIRCUIT BREAKERS AUTO FLAME REGULATOR ROBUST CONSTRUCTION
4 PIECE MODULAR UNIT GAS AND FUEL APPROVED SLIDE OUT CRUMB TRAYS
VARIABLE SPEED CONTROL 2 DIRECTIONAL CONVEYOR DIGITAL THERMOSTAT
SPEED INDICATOR STAINLESS STEEL EXTERNAL NATURAL GAS OR LPG OR TLP
STAINLESS STEEL BURNERS LOW TEMPERATURE ALARM FITTED WITH CASTORS
ILLUMINATED CHAMBER MESH STAINLESS STEEL BELT HINGED DOWN DOOR

MODELS STATING LAST THREE NUMBERS 240 & 300 HAVE A FRONT DOOR AND ILLUMINATED CHAMBER

 

DIFFERENCE BETWEEN CONVEYOR OVENS

NON FAN FORCED

V

FAN FORCED

  1. NON FAN FORCED NATURAL CONVECTION HEATING OVENS RETAIN THE MOISTURE IN THE PRODUCT TO ACHIEVE A STONE BASE PIZZA TASTE

  2. FAN FORCED HEATING OVENS OVER-DRY THE MOISTURE IN THE PRODUCT TAKING AWAY THE TRUE PIZZA TASTE.

  3. RE-HEATED PIZZA FROM A NON FAN FORCED OVEN TASTES FRESHLY BAKED.

  4. RE-HEATED PIZZA FROM A FAN FORCED OVEN CAUSES FURTHER DRYING OF THE PRODUCT RESULTING IN A MUCH LESS FLAVOURSOM PIZZA

  5. THE FIRST THING NOTICEABLE WHEN SWITCHING ON A NON FAN FORCED OVEN IS HOW SILENT IT RUNS COMPARED TO THE NOISE GENERATED BY THE FANS FROM A FAN FORCED OVEN.

  6. THE DEMAND FOR NON FAN FORCED OVENS IS INCREASING SIGNIFICANTLY DUE TO FAN FORCED OVENS OVER DRYING THE PRODUCT, AS WELL AS THE EXCESSIVE NOISE GENERATED BY THE FANS AND INDEPENDANT STORES WANTING TO OFFER CUSTOMERS A QUALITY PIZZA.

NOW WITH INCREASE BAKING CAPACITY

MODEL

VENT

RATING

APPROXIMATE

HRLY CAPACITY

EXTERNAL

DIMENSION

DIAMETER

GAS MJ

VOLTS

MAX

KW

PHASE

MAX

AMPS

9 INCH PIZZA

6 min - 8 min

A

mm

B

mm

PGC 50 - 160

150

90

240

.25

1

1

70 -52

1600

750

PGC 50 - 180

150

120

240

.25

1

1

80 - 60

1800

750

PGC 50 - 240

150

180

240

.25

1

1

110 - 82

2400

750

 

MODEL

VENT

RATING

APPROXIMATE

HRLY CAPACITY

EXTERNAL

DIMENSION

DIAMETER

GAS MJ

VOLTS

MAX

KW

PHASE

MAX

AMPS

13 INCH PIZZA

6 min - 8 min

A

mm

B

mm

PGC 68 - 160

150

90

240

.25

1

1

50 - 37

1600

930

PGC 68  - 180

150

120

240

.25

1

1

60 - 45

1800

930

PGC 68 - 240

150

180

240

.25

1

1

80 - 60

2400

930

 

MODEL

VENT

RATING

APPROXIMATE

HRLY CAPACITY

EXTERNAL

DIMENSION

DIAMETER

GAS MJ

VOLTS

MAX

KW

PHASE

MAX

AMPS

11 INCH PIZZA

6 min - 8 min

A

mm

B

mm

PGC 85 - 160

150

90

240

.25

1

1

90 - 67

1600

1100

PGC 85 - 180

150

120

240

.25

1

1

105 - 78

1800

1100

PGC 85 - 240

150

180

240

.25

1

1

135 - 101

2400

1100

 

MODEL

VENT

RATING

APPROXIMATE

HRLY CAPACITY

EXTERNAL

DIMENSION

DIAMETER

GAS MJ

VOLTS

MAX

KW

PHASE

MAX

AMPS

13 INCH PIZZA

6 min - 8 min

A

mm

B

mm

PGC 102 - 160

150

90

240

.25

1

1

75 - 56

1600

1270

PGC 102 - 180

150

120

240

.25

1

1

90 - 67

1800

1270

PGC 102 - 240

150

180

240

.25

1

1

120 - 90

2400

1270

PGC 102 - 300

150

270

240

.25

1

1

165 - 123

3000

1270

RECOMMENDED 1.1/2" SUPPLY PIPE SIZE FOR RUNS UP TO 200 FT – 3 / 4" GAS VALVE CONNECTION

TRY BEFORE YOU BUY.

We have a Pizza Oven operational on our premises,

Where by arrangement you are invited to bake your own pizza.

We welcome your inspection at your convenience

 

Below are pictures of a trial bake conducted by a client that successfully led to the purchase of a double deck conveyor pizza oven.

Other than baking pizza's, the client uses it for cooking stakes and sausages amongst other foods.

 

This pizza (large 15" tray) weighs in at 2.88kg prior to entering the oven.

(click image to enlarge)

The client entering pizzas into the oven for baking.

(click image to enlarge)

A range of pizzas displayed in the boxes after baking.

(click image to enlarge)

 

Due to continuing improvements we reserve the right to alter details without notice.

 

stone conveyor pizza gas oven